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All Grain Recipe

Submitted By: bluedoors (Shared)
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Brewer: Bryn Price
Batch Size: 5.55 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.11 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 0.17 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2 lbs 12.09 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
3.88 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
2.12 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.53 oz Hallertauer Mittelfrueh [5.5%] - Boil 60 min Hops 7
0.25 oz Perle [8.5%] - Boil 15 min Hops 8
0.25 oz Select Spalt [4.0%] - Boil 15 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11