Gose (1 ratings)

All Grain Recipe

Submitted By: acronychous (Shared)
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Brewer: Spurning Beer
Batch Size: 5.25 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Salt (Mash 60 min) Misc 1
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 4
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8

Taste Notes

one pound of additional Pils malt soured with 5 cups of water for 3 days at ~90-115 degrees with plastic wrap covering surface

Ratings

by Nico14

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