Session IPA

All Grain Recipe

Submitted By: Gustavo (Shared)
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Brewer: Gustavo
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 8.87 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Meu equipamento
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Meu Mash B, A, MO (menos corpo)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.41 oz Centennial [10.0%] - Boil 60 min Hops 2
0.53 oz Cascade [5.5%] - Boil 15 min Hops 3
1.06 oz Liberty [4.3%] - Boil 0 min Hops 4
1 pkgs California Ale (White Labs #WLP001) Yeast 5