Up Skirt Cherry Wheat

All Grain Recipe

Submitted By: dmass39 (Shared)
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Brewer: Darren
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Darren's Brew Setup
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Wheat, Torrified (1.7 SRM) Grain 5
0.50 oz Sorachi Ace [13.0%] - Boil 60 min Hops 6
0.50 oz Sorachi Ace [13.0%] - Boil 5 min Hops 7
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 8
3.50 oz Cherry Extract (Bottling 5 min) Misc 9

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