Janet's Brown Ale

Extract Recipe

Submitted By: Gumbo (Shared)
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Brewer: J
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 24.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.00 oz Northern Brewer [10.6%] - Boil 60 min Hops 4
7 lbs Extra Light Dry Extract [Boil for 30 min] (3.0 SRM) Dry Extract 5
8.00 oz Wheat Dry Extract [Boil for 30 min] (8.0 SRM) Dry Extract 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Northern Brewer [10.6%] - Boil 15 min Hops 8
1.50 oz Cascade [4.0%] - Boil 10 min Hops 9
1.50 oz Cascade [4.0%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.00 oz Centennial [9.5%] - Dry Hop 5 days Hops 13

Notes

Brewed on 12/29/13. Top up with a little water to hit gravity= 1.068..: ) Transferred to secondary 01/06/14... Gravity after primary = 1.016. Added 2.0 oz centennial for dry hop. Gravity at kegging = 1.014

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