Hoptimus Prime
All Grain Recipe
Submitted By: mikel79 (Shared)
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Batch Size: 5.20 gal | Style: Imperial IPA (14C) |
Boil Size: 6.12 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: AG Full-Batch |
Bitterness: 113.9 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
1.00 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Columbus (Tomahawk) [14.2%] - Boil 40 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 oz |
Centennial [9.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Centennial [9.5%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
Brewed 6/17/14 - Updated with .25 lb corn sugar adjunct. (Had less in the pantry than I thought!)
OG est 1.076-1.078
FG 1.009 9.0% ABV
Dry-hopped for four days. Plenty of aroma and flavor extraction. This Recipe Has Not Been Rated