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McQuaker's Oatmeal Stout 
All Grain Recipe
Submitted By: SlimeyBooger (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Oatmeal Stout () |
| Boil Size: 12.97 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: My Equipment (10gal batch) |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 7.04 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 7.04 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 2.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 15.04 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 15.04 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 3.61 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |