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Mt Hood 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewer | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 41.3 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.50 oz | Mt. Hood [6.0%] - First Wort | Hops | 4 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
| 1.00 oz | Mt. Hood [6.0%] - Dry Hop 14 days | Hops | 10 |