Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Seoul Korea |
Water |
1 |
1 lbs 10.82 oz |
Briess White Wheat (3.0 SRM) |
Grain |
2 |
6.03 oz |
Briess Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
6 lbs 11.28 oz |
Briess 2-Row Brewrs Malt (2.0 SRM) |
Grain |
4 |
1 lbs 10.82 oz |
Briess Caramel Malt 20L (3.0 SRM) |
Grain |
5 |
1.01 oz |
Magnum [13.7%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 60 min) |
Misc |
7 |
0.95 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
0.47 oz |
Chinook [11.8%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Crystal [4.1%] - Dry Hop 0 days |
Hops |
11 |