Uncle Mitty's IPA

All Grain Recipe

Submitted By: SeoulHomebrew (Shared)
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Brewer: Mitch
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seoul Korea Water 1
1 lbs 10.82 oz Briess White Wheat (3.0 SRM) Grain 2
6.03 oz Briess Munich Malt - 10L (10.0 SRM) Grain 3
6 lbs 11.28 oz Briess 2-Row Brewrs Malt (2.0 SRM) Grain 4
1 lbs 10.82 oz Briess Caramel Malt 20L (3.0 SRM) Grain 5
1.01 oz Magnum [13.7%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 60 min) Misc 7
0.95 oz Cascade [5.5%] - Boil 20 min Hops 8
0.47 oz Chinook [11.8%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Crystal [4.1%] - Dry Hop 0 days Hops 11

Notes

Lower og 1.052

This Recipe Has Not Been Rated

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