Double Founders Porter

All Grain Recipe

Submitted By: wallentw (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 63.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 76.5 IBUsBoil Time: 60 min
Est OG: 1.142 (32.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.045 SG (11.2° P)Fermentation: Ale, Two Stage
ABV: 13.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Baking Soda (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 5
2 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
2.00 oz Nugget [13.0%] - Boil 60 min Hops 10
1.00 oz Nugget [13.0%] - Boil 30 min Hops 11
2.00 oz Crystal [3.5%] - Boil 20 min Hops 12
2.00 oz Willamette [5.5%] - Boil 20 min Hops 13
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14

Notes

It is crucial for high gravity beers such as this one to sparge with enough water to not lose efficency. This will lengthen boil time.

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