Double Founders Porter
All Grain Recipe
Submitted By: wallentw (Shared)
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Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
Color: 63.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 76.5 IBUs | Boil Time: 60 min |
Est OG: 1.142 (32.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.045 SG (11.2° P) | Fermentation: Ale, Two Stage |
ABV: 13.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
26 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
11 |
2.00 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
12 |
2.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
13 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
14 |
Notes
It is crucial for high gravity beers such as this one to sparge with enough water to not lose efficency. This will lengthen boil time. This Recipe Has Not Been Rated