Ed's Haus Pale Ale, HopsDirect Variation

All Grain Recipe

Submitted By: monkeybox (Shared)
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Brewer: Fred Damstra
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Fred's 100Quart MashTun
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Drain and Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Magnum [12.6%] - First Wort Hops 5
0.25 oz Centennial [9.4%] - First Wort Hops 6
0.25 oz Legacy [10.2%] - First Wort Hops 7
0.25 oz Centennial [9.4%] - Boil 20 min Hops 8
0.25 oz Legacy [10.2%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 Wort Chiller (Boil 10 min) Misc 11
0.50 oz Centennial [9.4%] - Boil 5 min Hops 12
0.50 oz Legacy [10.2%] - Boil 5 min Hops 13
1.00 oz Centennial [9.4%] - Steep 0 min Hops 14
1.00 oz Legacy [10.2%] - Steep 0 min Hops 15
1.0 pkgs Brettanomyces Trois (White Labs #WLP644) Yeast 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.00 oz Centennial [9.4%] - Dry Hop 7 days Hops 18
1.00 oz Legacy [10.2%] - Dry Hop 7 days Hops 19

Notes

This is a variation on Ed Wort's Pale Ale recipe, substituting Amarillo Hops for Cascade for a more citrussy/grapefruit character, adjusting for my efficiency, and darkening the color slightly. Substituted Citra for Amarillo due to availability. May want to dry hop more.

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