Ginger Wheat

All Grain Recipe

Submitted By: monkeybox (Shared)
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Brewer: Fred
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.45 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Fred's All Grain Equipment
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Drain and Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
2.00 oz Ginger Root - Fresh, Shredded [0.0%] - Boil 60 min Hops 3
0.25 oz Cascade [7.3%] - Boil 60 min Hops 4
0.25 oz Cascade [7.3%] - Boil 30 min Hops 5
2.00 oz Ginger Root - Fresh, Shredded [0.0%] - Boil 20 min Hops 6
2.00 oz Ginger Root - Fresh, Shredded [0.0%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Ginger Root - Fresh, Shredded [0.0%] - Dry Hop 7 days Hops 9

Taste Notes

Oh my god amazing.

Notes

This recipe is only an approximation of what I actually did. I used about 12oz of ginger most of it at the end, with an additional add about t-40. Mashed for 90 minutes. Added 1lb DME because I was concerned about the efficiency.

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