Ed's Haus Pale Ale, Cascade Hop Variation v2

All Grain Recipe

Submitted By: monkeybox (Shared)
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Brewer: Fred Damstra
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Fred's All Grain Equipment
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Drain and Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.60 oz Cascade [7.3%] - First Wort Hops 4
0.60 oz Cascade [7.3%] - Boil 30 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
1.00 Wort Chiller (Boil 10 min) Misc 7
0.60 oz Cascade [7.3%] - Boil 5 min Hops 8
1.60 oz Cascade [7.3%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.00 oz Cascade [8.9%] - Dry Hop 7 days Hops 11

Notes

This is a variation on Ed Wort's Pale Ale recipe, substituting Amarillo Hops for Cascade for a more citrussy/grapefruit character, adjusting for my efficiency, and darkening the color slightly. Substituted Citra for Amarillo due to availability. May want to dry hop more.

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