B flat Brown 5.75 gallon

All Grain Recipe

Submitted By: mission42 (Shared)
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Brewer: Alan
Batch Size: 5.75 galStyle: American Brown Ale (10C)
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 2.40 oz Oats, Flaked (1.0 SRM) Grain 3
9.20 oz Chocolate Malt (350.0 SRM) Grain 4
9.20 oz Victory Malt (25.0 SRM) Grain 5
1.48 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.48 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.29 tsp Irish Moss (Boil 10 min) Misc 8
2.3 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
0.57 oz Cascade [5.5%] - Dry Hop 5 days Hops 10

Notes

possible variations - dry hop one with 2 oz. Cascade for 5 days, one with 1-2 oz. Centennial for 5 days could also swap out East Kent or Fuggles for Northern Brewer (which is in Steam Punk)

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