Citra2

All Grain Recipe

Submitted By: winklehoc (Shared)
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Brewer: William Dunn
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.67 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Williams Stainless 50 L/11 Gal(Nov2013)
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.75 oz Pale Ale (Dingemans) (4.6 SRM) Grain 1
7.79 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.79 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
0.67 oz Citra [14.1%] - First Wort Hops 4
0.53 oz Citra [14.1%] - Boil 2 min Hops 5
0.53 oz Citra [14.1%] - Steep 40 min Hops 6
1 pkgs Nottingham (Danstar #-) Yeast 7

Taste Notes

Hoppy & sweet

Notes

Ferment in fermentation fridge at 19 degrees.