Citra2
All Grain Recipe
Submitted By: winklehoc (Shared)
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Brewer: William Dunn | |
Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 9.67 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Williams Stainless 50 L/11 Gal(Nov2013) |
Bitterness: 40.9 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 11.75 oz |
Pale Ale (Dingemans) (4.6 SRM) |
Grain |
1 |
7.79 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
7.79 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
0.67 oz |
Citra [14.1%] - First Wort |
Hops |
4 |
0.53 oz |
Citra [14.1%] - Boil 2 min |
Hops |
5 |
0.53 oz |
Citra [14.1%] - Steep 40 min |
Hops |
6 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Taste Notes
Hoppy & sweetNotes
Ferment in fermentation fridge at 19 degrees.This Recipe Has Not Been Rated