The Black Kite
Partial Mash Recipe
Submitted By: nbird33 (Shared)Members can download and share recipes
Brewer: Nathan Bird | |
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
Color: 27.9 SRM | Equipment: Kettle 7.5 Gallons |
Bitterness: 73.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 1 |
4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
5.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 5 |
1.00 oz | Nugget [13.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Willamette [5.0%] - Boil 4 min | Hops | 7 |
1.0 pkgs | Wyeast Ale Blend (Wyeast Labs #1087) | Yeast | 8 |
6 lbs | Dark Liquid Extract (38.0 SRM) | Extract | 9 |