Stone Lake Pale Ale 11gal

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.25 oz Bravo [15.5%] - First Wort Hops 4
0.55 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Cascade [5.5%] - Boil 5 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 9
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 11

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