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Bell's Two Hearted Clone 
Extract Recipe
Submitted By: tseames (Shared)Members can download and share recipes
| Brewer: Terry Seames | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 2.95 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 11 lbs 2.57 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 1.09 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.09 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 1.09 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 7 |