Headhunter IPA

All Grain Recipe

Submitted By: RStuck (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.2 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.01 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6.01 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.02 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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