Pavilion Black IPA

All Grain Recipe

Submitted By: pwessinger (Shared)
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Brewer: Philip Wessinger
Batch Size: 5.75 galStyle: Specialty Beer ()
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Phil's All Grain
Bitterness: 86.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
6.40 oz Carafa III (525.0 SRM) Grain 6
6.08 oz Chocolate Malt (450.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 oz Centennial [10.0%] - Boil 20 min Hops 10
1.00 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.00 oz Willamette [5.5%] - Boil 0 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
1.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 17

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