Beer School Beer (BSB) - 60 Minute IPA - Recipe

Beer School Beer (BSB) - 60 Minute IPA

Brewer: HH
Batch Size: 5.28 gal	Style: American IPA ()
Boil Size: 6.86 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 71.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
0.18 oz	Chinook [12.5%] - Boil 60 min	Hops	3
0.11 oz	Amarillo Gold [9.5%] - Boil 60 min	Hops	4
0.18 oz	Chinook [12.5%] - Boil 30 min	Hops	5
0.11 oz	Amarillo Gold [9.5%] - Boil 30 min	Hops	6
0.18 oz	Centennial [10.3%] - Boil 30 min	Hops	7
0.18 oz	Chinook [12.5%] - Boil 25 min	Hops	8
0.11 oz	Amarillo Gold [9.5%] - Boil 25 min	Hops	9
0.18 oz	Centennial [10.3%] - Boil 25 min	Hops	10
0.11 oz	Chinook [12.5%] - Boil 20 min	Hops	11
0.11 oz	Amarillo Gold [9.5%] - Boil 20 min	Hops	12
0.18 oz	Centennial [10.3%] - Boil 20 min	Hops	13
0.18 oz	Chinook [12.5%] - Boil 15 min	Hops	14
0.11 oz	Amarillo Gold [9.5%] - Boil 15 min	Hops	15
0.18 oz	Centennial [10.3%] - Boil 15 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.18 oz	Chinook [12.5%] - Boil 10 min	Hops	18
0.11 oz	Amarillo Gold [9.5%] - Boil 10 min	Hops	19
0.18 oz	Centennial [10.3%] - Boil 10 min	Hops	20
0.11 oz	Amarillo Gold [9.5%] - Boil 5 min	Hops	21
0.18 oz	Centennial [10.3%] - Boil 5 min	Hops	22
0.18 oz	Chinook [12.5%] - Boil 5 min	Hops	23
0.35 oz	Chinook [12.5%] - Boil 0 min	Hops	24
0.35 oz	Amarillo Gold [9.5%] - Boil 0 min	Hops	25
0.35 oz	Centennial [10.3%] - Boil 0 min	Hops	26
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	27