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FALL GERMAN ALE 
All Grain Recipe
Submitted By: ezmicrofiber (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 8.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |