DHC - Janet's Brown Ale

All Grain Recipe

Submitted By: camers4 (Shared)
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Brewer: Steve
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 19.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 11

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