Kraken

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: RODRIGO
Batch Size: 10.57 galStyle: English IPA (14A)
Boil Size: 12.29 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Equipamento coletivo
Bitterness: 55.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 1
4 lbs 6.55 oz .WE Château Munich [Munich II - 25] (12.7 SRM) Grain 2
2 lbs 3.27 oz .WE Château Cara Ruby [Cara 50] (25.4 SRM) Grain 3
1.06 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 4
0.35 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [6.1%] - Boil 30 min Hops 6
0.88 oz Hallertau Magnum [13.0%] - Boil 30 min Hops 7
0.71 oz Goldings, East Kent [6.1%] - Boil 15 min Hops 8
0.35 oz Saaz [4.0%] - Boil 10 min Hops 9
0.71 oz Goldings, East Kent [6.1%] - Boil 5 min Hops 10
0.71 oz Saaz [4.0%] - Boil 5 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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