Amber Large

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Maggio
Batch Size: 6.87 galStyle: American-Style Amber Lager (37A)
Boil Size: 8.72 galStyle Guide: GABF 2013
Color: 12.3 SRMEquipment: Equipamento Barriga
Bitterness: 25.5 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.09 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 3
3.53 oz Chocolate Malt (450.0 SRM) Grain 4
0.35 oz Herkules [14.5%] - Boil 60 min Hops 5
0.18 oz Zeus [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 8
0.35 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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