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St. Maddys Day Ale 
All Grain Recipe
Submitted By: jbiehl (Shared)Members can download and share recipes
| Brewer: Jason Biehl | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Detroit Water | Water | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caraaroma (130.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 9 |