Pale Ale Clean Up
All Grain Recipe
Submitted By: campfuel (Shared)Members can download and share recipes
Brewer: Shawn | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 51.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Citra [12.0%] - Steep 15 min | Hops | 5 |
2.00 oz | Citra [12.0%] - Steep 0 min | Hops | 6 |