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10 Saison Silver 
All Grain Recipe
Submitted By: kalleVastervik2 (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: Saison (16C) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 28.3 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Münchnermalt (9.1 SRM) | Grain | 2 |
| 14.11 oz | Biscuit Malt (30.5 SRM) | Grain | 3 |
| 14.11 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.59 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Belle Saison - Belgian Ale (Lallemand #34355) | Yeast | 6 |