Golden Hop Dam

All Grain Recipe

Submitted By: chatters (Shared)
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Brewer: Ryan Chatterton
Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My 5g BIAB
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.06 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.72 oz White Wheat Malt (2.4 SRM) Grain 3
0.93 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 4
0.47 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 5
0.25 Whirlfloc Tablet (Boil 10 min) Misc 6
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.47 oz Goldings, East Kent [7.2%] - Boil 5 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
0.50 oz Goldings, East Kent [7.2%] - Dry Hop 3 days Hops 10

Notes

Yeast : WPL2002 or Wyeast 1275

This Recipe Has Not Been Rated

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