Super IPA Clone

All Grain Recipe

Submitted By: zebbielm12 (Shared)
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Brewer: Vaughnco Industries, Brewing Division
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Stovetop
Bitterness: 273.4 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.90 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
8.14 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.20 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.95 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.17 oz Centennial [10.0%] - Boil 30 min Hops 7
1.64 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.09 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.09 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.09 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 12
1.09 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1.09 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 14
1.09 oz Simcoe [13.0%] - Dry Hop 14 days Hops 15
0.27 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 16
0.27 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
0.27 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 18
0.27 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19