Big Brew DIPA

All Grain Recipe

Submitted By: pezdedorado (Shared)
Members can download and share recipes

Batch Size: 15.00 galStyle: American Amber Ale ( 6B)
Boil Size: 20.04 galStyle Guide: BJCP 1999
Color: 9.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 111.9 IBUsBoil Time: 90 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
3.00 oz Warrior [15.0%] - Boil 90 min Hops 5
3.00 oz Centennial [10.0%] - Boil 30 min Hops 6
3.00 oz FF 7C's [10.0%] - Boil 20 min Hops 7
3.00 oz Centennial [10.0%] - Boil 15 min Hops 8
3.00 oz FF 7C's [10.0%] - Boil 10 min Hops 9
3.00 oz Centennial [10.0%] - Boil 5 min Hops 10
3.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.50 oz Cascade [5.5%] - Steep 0 min Hops 12
1.50 oz Centennial [10.0%] - Steep 0 min Hops 13