#1 BeerGit
All Grain Recipe
Submitted By: ioeverga (Shared)
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Brewer: Kjell Ivar Øvergård | |
Batch Size: 5.15 gal | Style: American Barleywine (19C) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 36.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 79.8 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
9.88 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
6 |
1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
1.41 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
8 |
2.82 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
3.53 oz |
Citra [12.0%] - Boil 7 min |
Hops |
10 |
2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
BeerGit - First brew of Kjell Ivar Øvergård. Named after Birgit (pronounciation ≈ BeerGit :-)This Recipe Has Not Been Rated