#1 BeerGit

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Kjell Ivar Øvergård
Batch Size: 5.15 galStyle: American Barleywine (19C)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 4
9.88 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1 lbs 1.64 oz Dark Dry Extract (17.5 SRM) Dry Extract 6
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
1.41 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
2.82 oz Willamette [5.5%] - Boil 15 min Hops 9
3.53 oz Citra [12.0%] - Boil 7 min Hops 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Notes

BeerGit - First brew of Kjell Ivar Øvergård. Named after Birgit (pronounciation ≈ BeerGit :-)

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