#0 Space Trippel

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Gjermund (Kjells oppskrift)
Batch Size: 6.08 galStyle: Belgian Tripel (18C)
Boil Size: 9.05 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.7 IBUsBoil Time: 90 min
Est OG: 1.080 (19.2° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 13.10 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 3
0.53 oz Centennial [10.0%] - Boil 40 min Hops 4
1.06 oz Willamette [5.5%] - Boil 5 min Hops 5
1.06 oz Willamette [5.5%] - Boil 5 min Hops 6
0.71 oz Cascade [5.5%] - Steep 0 min Hops 7
0.71 oz Willamette [5.5%] - Steep 0 min Hops 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9
1.76 oz Cascade [5.5%] - Dry Hop 21 days Hops 10
1.76 oz Willamette [5.5%] - Dry Hop 21 days Hops 11

Taste Notes

Meget bra øl, fruktig og floral duft, mer malt enn hvetepreg. Et av de bedre øl som jeg har hatt i huset.

This Recipe Has Not Been Rated

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