#0 Space Trippel
All Grain Recipe
Submitted By: ioeverga (Shared)
Members can download and share recipes
Brewer: Gjermund (Kjells oppskrift) | |
Batch Size: 6.08 gal | Style: Belgian Tripel (18C) |
Boil Size: 9.05 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 16.7 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.2° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
0.53 oz |
Centennial [10.0%] - Boil 40 min |
Hops |
4 |
1.06 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
5 |
1.06 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
6 |
0.71 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
7 |
0.71 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
1.76 oz |
Cascade [5.5%] - Dry Hop 21 days |
Hops |
10 |
1.76 oz |
Willamette [5.5%] - Dry Hop 21 days |
Hops |
11 |
Taste Notes
Meget bra øl, fruktig og floral duft, mer malt enn hvetepreg. Et av de bedre øl som jeg har hatt i huset. This Recipe Has Not Been Rated