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Apollo's Chariot 
Extract Recipe
Submitted By: WizardAles (Shared)Members can download and share recipes
| Brewer: Wizardly Ale's | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 1.70 gal | Style Guide: BJCP 1999 |
| Color: 17.9 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 3.60 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 0.90 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 0.90 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.22 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8 lbs 7.19 oz | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
| 2.27 oz | Brewer's Gold [4.6%] - Boil 60 min | Hops | 6 |
| 2.27 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |