Southern Hemisphere Late Hopped Ale (2.5 gal)
All Grain Recipe
Submitted By: kgs (Shared)
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Brewer: kgs | |
Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
Boil Size: 3.26 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: My Equipment 1 |
Bitterness: 112.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
4 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
4.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Pacific Gem [15.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
13 |
0.50 oz |
Pacific Gem [15.0%] - Boil 10 min |
Hops |
14 |
0.75 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
15 |
0.75 oz |
Motueka [7.0%] - Steep 0 min |
Hops |
16 |
0.75 oz |
Pacific Gem [15.0%] - Steep 0 min |
Hops |
17 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Taste Notes
1/18/14: Fruity, great aroma, super hop flavor.Notes
I don't sparge at all. I mash in with 4.5 gallons. The 75-minute mash is for my convenience, so I can run errands.
The wort has a 60 minute boil and the first hops go in at 15 min.
The loss of 1/2 gallon is due to the hops and to a leaking bottling spigot.
This recipe is adapted from Fred Bonjour's late-hopped Amarillo pale ale:
http://wiki.homebrewersassociation.org/AmarilloPaleAleBeerDuJour This Recipe Has Not Been Rated