NZIPA Mark II

All Grain Recipe

Submitted By: jso_shea (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 94.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Maris Otter (4.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Honey (1.0 SRM) Sugar 6
1.50 oz Pacific Gem [15.0%] - Boil 60 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 8
1.00 oz Riwaka [5.2%] - Boil 10 min Hops 9
0.50 oz Pacific Gem [15.0%] - Boil 5 min Hops 10
1.00 oz Southern Cross [13.0%] - Boil 5 min Hops 11
1.00 oz Motueka [7.0%] - Boil 0 min Hops 12
2.00 oz Wakatu [7.8%] - Boil 0 min Hops 13
1.0 pkgs Conan (from Heady Topper can) (The Alchemist #) Yeast 14
2.00 oz Wakatu [7.8%] - Dry Hop 0 days Hops 15

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