Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Maris Otter (4.0 SRM) |
Grain |
2 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
8.00 oz |
Honey (1.0 SRM) |
Sugar |
6 |
1.50 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Riwaka [5.2%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Pacific Gem [15.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Southern Cross [13.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
12 |
2.00 oz |
Wakatu [7.8%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Conan (from Heady Topper can) (The Alchemist #) |
Yeast |
14 |
2.00 oz |
Wakatu [7.8%] - Dry Hop 0 days |
Hops |
15 |