Steam_10g

All Grain Recipe

Submitted By: bfleshman (Shared)
Members can download and share recipes

Brewer: Bobby Fleshman
Batch Size: 10.50 galStyle: California Common Beer ( 7B)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.82 gal San Francisco Water 1
6.73 g Calcium Chloride (Mash 60 min) Misc 2
6.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.04 g Baking Soda (Mash 60 min) Misc 4
3.36 g Chalk (Mash 60 min) Misc 5
11 lbs 4.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
4 lbs 10.48 oz Munich Malt (10.0 SRM) Grain 7
2 lbs 9.63 oz Caramunich Malt (40.0 SRM) Grain 8
0.68 oz Magnum [14.7%] - Boil 60 min Hops 9
0.85 oz Northern Brewer [9.8%] - Boil 30 min Hops 10
0.85 oz Northern Brewer [9.8%] - Boil 10 min Hops 11
0.85 oz Northern Brewer [9.1%] - Steep 0 min Hops 12
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13

Notes

Yeast repitched from last batch (5g cal common 3 weeks ago) - 800 mL semi-thin slurry. Pitched at 60F. All water built from RO.