19 Vete special

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 13.0 IBUsBoil Time: 70 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Wheat Malt (3.0 SRM) Grain 1
4 lbs 10.08 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 8.69 oz Goldpils Vienna (2.3 SRM) Grain 3
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 4
1.06 oz Hallertau Perle [4.0%] - Boil 60 min Hops 5
0.35 oz Hallertau Perle [5.0%] - Boil 0 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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