Brass Monkey (1 ratings)

All Grain Recipe

Submitted By: anderke (Shared)
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Brewer: Kirk
Batch Size: 10.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 11.75 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Kirk's Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.00 oz Horizon [12.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Coriander Seed (Boil 15 min) Misc 7
3 lbs Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) Sugar 8
0.60 oz Strisslespalt [4.0%] - Boil 10 min Hops 9
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

Ratings

Victory Golden Monkey Clone

by anderke

Careful on the coriander crush!!! A little goes a long ways... Have brewed this 3 times - 2 turned out great and 1 just meh good.

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