Brass Monkey (1 ratings)
All Grain Recipe
Submitted By: anderke (Shared)Members can download and share recipes
Brewer: Kirk | |
Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 11.75 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Kirk's Equipment |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
27 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
2.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Coriander Seed (Boil 15 min) | Misc | 7 |
3 lbs | Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) | Sugar | 8 |
0.60 oz | Strisslespalt [4.0%] - Boil 10 min | Hops | 9 |
2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 10 |
Victory Golden Monkey Clone
by anderkeCareful on the coriander crush!!! A little goes a long ways... Have brewed this 3 times - 2 turned out great and 1 just meh good.