Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs 5.50 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
1 lbs 0.12 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
10.75 oz |
Pale Chocolate (225.0 SRM) |
Grain |
4 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Willamette [4.5%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Styrian Goldings [3.8%] - Boil 60 min |
Hops |
7 |
0.30 oz |
Chinook [10.0%] - Boil 60 min |
Hops |
8 |
0.23 oz |
Celeia [3.0%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Dark Brown, but clear. Light roast flavor almost porter type. Overall good beer, but not quite to style.