Sweet Stout (1 ratings)

All Grain Recipe

Submitted By: whitedj (Shared)
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Batch Size: 8.00 galStyle: Sweet Stout (13B)
Boil Size: 9.90 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: keg and red cooler -- 5 Gal batch- All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 5.50 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 0.12 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.75 oz Pale Chocolate (225.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Willamette [4.5%] - Boil 60 min Hops 6
0.75 oz Styrian Goldings [3.8%] - Boil 60 min Hops 7
0.30 oz Chinook [10.0%] - Boil 60 min Hops 8
0.23 oz Celeia [3.0%] - Boil 60 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

Ratings

by whitedj

Dark Brown, but clear. Light roast flavor almost porter type. Overall good beer, but not quite to style.

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