Birthday Brown (Porter)

All Grain Recipe

Submitted By: jnschmidt (Shared)
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Batch Size: 2.25 galStyle: Robust Porter ()
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Joe's Equipment (2.25 gal.)
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: 4 - BIAB, Medium-Full Body (154F)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.26 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4 lbs 8.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.39 oz Chocolate Malt (350.0 SRM) Grain 3
4.26 oz Victory Malt (25.0 SRM) Grain 4
0.22 oz Magnum [11.7%] - Boil 60 min Hops 5
0.51 oz Willamette [4.7%] - Boil 15 min Hops 6
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

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