George Washington's Colonial Ale

All Grain Recipe

Submitted By: vtpack (Shared)
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Brewer: Tommy
Batch Size: 2.50 galStyle: Specialty Beer (23A)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment BIAB
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Molasses (80.0 SRM) Sugar 3
0.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.40 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 5
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6