George Washington's Colonial Ale (1 ratings)
All Grain Recipe
Submitted By: vtpack (Shared)Members can download and share recipes
Brewer: Tommy | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 22.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 3 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |