George Washington's Colonial Ale (1 ratings)

All Grain Recipe

Submitted By: vtpack (Shared)
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Brewer: Tommy
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Molasses [Boil] (80.0 SRM) Sugar 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 5
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6

Ratings

by Greg138

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