EPA Barriga

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Brian Smith
Batch Size: 5.28 galStyle: American-Style Pale Ale (50 )
Boil Size: 6.67 galStyle Guide: GABF 2013
Color: 4.4 SRMEquipment: Equipamento Barriga
Bitterness: 47.1 IBUsBoil Time: 75 min
Est OG: 1.051 (12.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (2.6 SRM) Grain 1
0.53 oz Admiral [14.8%] - Boil 65 min Hops 2
0.18 oz Admiral [14.8%] - Boil 55 min Hops 3
0.18 oz Admiral [14.8%] - Boil 45 min Hops 4
0.18 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 5
1.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.18 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9

Taste Notes

Hoppier than the average amber.

This Recipe Has Not Been Rated

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