Eye Pee Ay?

Partial Mash Recipe

Submitted By: dfleck (Shared)
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Brewer: Dan Fleck
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12.00 oz Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
4 lbs Pilsner Liquid Extract [Boil for 30 min] (3.5 SRM) Extract 6
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
3 lbs 4.80 oz Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1 lbs Honey (Orange Blossom) (1.0 SRM) Sugar 11

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