Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Portland OR |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
4 lbs |
Pilsner Liquid Extract [Boil for 30 min] (3.5 SRM) |
Extract |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
3 lbs 4.80 oz |
Amber Liquid Extract [Boil for 15 min] (12.5 SRM) |
Extract |
8 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1 lbs |
Honey (Orange Blossom) (1.0 SRM) |
Sugar |
11 |