The Empress ESB

Partial Mash Recipe

Submitted By: dfleck (Shared)
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Brewer: Dan Fleck
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.5° P)Fermentation: Marks Aging Profile
ABV: 5.1%Taste Rating: 43.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs Victory Malt (25.0 SRM) Grain 3
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
7 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Centennial [9.1%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
1.00 oz Goldings, East Kent [5.7%] - Steep 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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