Triple

All Grain Recipe

Submitted By: ethalacker (Shared)
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Brewer: Eric Thalacker
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Blichmann 10 Gallon Boilermaker
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
2.00 oz Mt. Hood [5.5%] - Boil 60 min Hops 3
1.00 oz Styrian Goldings [3.4%] - Boil 5 min Hops 4
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 5

Taste Notes

acdemethyde

Notes

Bottled 09/04/11