Saison

All Grain Recipe

Submitted By: ethalacker (Shared)
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Brewer: Eric Thalacker
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Express Ale's
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1.00 oz Nelson Sauvin [12.2%] - Boil 60 min Hops 3
1.00 oz Nelson Sauvin [12.2%] - Boil 10 min Hops 4
2.00 oz Saaz [4.0%] - Boil 0 min Hops 5
1 pkgs French Saison (Wyeast Labs #3711) Yeast 6
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7