Porter

All Grain Recipe

Submitted By: ethalacker (Shared)
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Brewer: Eric Thalacker
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Blichmann 10 Gallon Boilermaker
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale's
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Chocolate (Crisp) (350.0 SRM) Grain 2
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
0.75 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 7
1.00 oz Willamette [4.0%] - Boil 30 min Hops 8