RYE IPA

All Grain Recipe

Submitted By: ethalacker (Shared)
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Brewer: Eric Thalacker
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Blichmann 10 Gallon Boilermaker
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
1.00 oz Mt. Hood [6.0%] - First Wort Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
1.50 oz Mt. Hood [6.0%] - Boil 0 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11