Belgian Pale

All Grain Recipe

Submitted By: ethalacker (Shared)
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Brewer: Eric Thalacker
Batch Size: 11.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: 10 gallon system
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
10 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 6
1.00 oz Chinook [11.7%] - Boil 10 min Hops 7
1.00 oz Goldings, East Kent [5.8%] - Boil 5 min Hops 8
1.00 oz Chinook [13.9%] - Boil 0 min Hops 9
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10